But even though I know how to make it, I still sometimes find myself looking at the final product and staring in wonder. Gelatina de mosaico is no longer a mystery to me, and now I make it with cherry, blue raspberry, and lemon jellos to match the colors of my logo (blame it on the art school background). When you cut into it the final dessert, the cross sections will look like mosaics or shards of colorful stained glass. Scatter the colorful cubes on top-the cooled vanilla base should be viscous enough that the colorful cubes will be suspended. Let the creamy milk gelatin cool completely and then pour it into a pan or mold. The combination of fresh sweet and tangy fruits, heat from the spicy, and kick from the. They are topped with delicious Mexican salsa and chili powder. It is made from fresh tropical fruits, mainly mangos, pineapples, jícama, watermelons, etc. Follow by making a creamy vanilla milk gelatin flavored with cinnamon and sweetened with condensed milk. Mexican fruit cups ( vasos de fruta, in spanish) are a very popular and common Mexican street food. ![]() Start by selecting your colorful gelatins-pick any three flavors/colors you like, make individual batches of each, and then slice them into small cubes. Gelatina de mosaico gets its bright colors and terrazzo look by featuring several different flavors (and thus colors) of gelatin. When I got old enough to work my way around the kitchen, I learned the secret behind this tasty magic trick-and found that it was actually quite simple. Before eating, I’d stare and marvel, wondering how the colorful cubes of gelatin were able to suspend inside the milky white base. ![]() ![]() After I finished stuffing my face with a hot tamal de pollo, I’d buy a little cup filled with gelatina de mosaico. When I was in Sunday school, I’d look forward to leaving class because there would be street vendors lined outside church selling warm tamales out of a cooler, hot champurrado (a hot chocolate drink thickened with masa), gelatina de Rompope (gelatin made with Mexico’s eggnog-like drink), and gelatina de mosaico in little plastic cups. But the gelatina that I was most fascinated by as a kid was gelatina de mosaico.
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